Butter makes this buttery flaky recipe the perfect crust for your pie!
Author: Dana
Flour, butter, salt, and water are all you need to create this delicious dough.
Author: MrsWheelbarrow
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
My mother used this pie crust recipe, and it is the only one I've been able to do successfully. Great flavor and very flaky!
Author: HoneyBeez
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
This simple recipe for Italian sweet dough is used for torte, crostate, or even plain for cookies. It has a bit of baking powder which makes it light and...
Author: Buckwheat Queen
This tender, extra-flaky crust has lard, brown sugar, vinegar, and egg in it.
Author: phaylock
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Ruth
This recipe can be halved to make one crust. Note: use 3 - 4 tablespoons of cold water when making only one crust.
Author: Brenda
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't...
Author: Karin Christian
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings.
Author: HAMM
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out...
Author: Becky
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger...
Author: Nancy D.
These mini fruit-tart shells are easy to make and always turn out pretty. Use a toothpick to remove the shells from the tins, if needed. Use any filling...
Author: mandyly
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Author: B1BMOM
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
This simple chocolate crust can be used for all your favorite dessert pies.
Author: Loves2Bake
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick...
Author: Jan Bittner
This pie crust stands up to the regular kind - crisp, flaky and full of flavor. Pairs beautifully with blueberries.
Author: Alysia C.
Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust....
Author: XCVIII
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is...
Author: SUPERMOMOF4
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can...
Author: Chef John
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and...
Author: Alan Oldham
This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.
Author: Joanna
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...
Author: Charlotte
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Author: Donna Cowan
This is not a recipe I would recommend to a novice baker. But if you know how to make a pie crust, it is super easy to remember! Half as much shortening...
Author: Deirdre Dee
This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.
Author: Norma Baker
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Author: LAURA_1221
This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe.
Author: GAF55
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't...
Author: Karin Christian
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick...
Author: Jan Bittner
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Molly
A gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work every time. It is perfect...
Author: Buckwheat Queen